Gelsi rosso
| Grapes | Bacca nera |
|---|
Descrizione
Product:
Red Wine
Vinification:
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days.
Ageing:
In stainless steel tanks for 3 months.
Download:
| Grapes | Bacca nera |
|---|
Product:
Red Wine
Vinification:
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days.
Ageing:
In stainless steel tanks for 3 months.
Download:
